Jean-Claude Ellena – Diary of a Nose: A Year In The Life of a Parfumeur

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Book Review, Diary of A Nose, Essential oil, Jean-Claude Ellena, Olfaction, Perfumery

An odour of much more than sanctity

Jean-Claude Ellena is a famous ‘nose’ for Hermes, and in this book, he keeps a diary of a typical year in his professional life

The effect of the book on this reader is that  I immediately wanted to book a flight to Monsieur Ellena’s magical workshop. He is, by this book, a reflective, modest, philosophical and creative person, weaving in interesting debates about fashion, trends, capitalism, botany, chemistry and much much more.

I LEARNED so much from this beautifully written, slight but profound book. For example, though I work with some of the original ingredients of perfumes – essential oils and absolutes (before aromatic molecules began to be synthesised and invented in the lab) I did not realise quite how precisely chemistry changes, month by month, when expressing the oil of bergamot – Ellena effortlessly scatters fascinating snippets, almost like little meditations upon all sorts of topics, integral or tangential to perfume. So he is as fascinating about what might act as a creative catalyst to the creation of a perfume – the look and sound of an Arabian garden, rather than specific plants of the region and trying to recreate their odour notes – as he is about rough drafting chemical notes as a jotting or initial sketch for a perfume.

There is something curiously akin to Zen about his journey, which he describes at times in terms of emptiness, the spaces between odour notes and accords. He seems to be journeying towards a simplicity and a precision. It is all very far from loud marketing or team creation, his immersions and meditations with aroma. There is something quite wonderfully LISTENING in his developing of a perfume. Yes. I think he is making a piece of art.

Having read this book, initially offered as an ARC by Amazon Vine I immediately bought Ellena’s The Alchemy of Scent

Diary of A Nose Amazon UK
Diary of A Nose Amazon USA

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Molly Birnbaum – Season to Taste

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Autobiography, Book Review, Health and wellbeing, Molly Birnbaum, Olfaction, Science and nature, Season to Taste

Smelling the way to reality

I can’t begin to adequately express how much I enjoyed this book.

As the publicity info indicated, Molly Birnbaum, clearly a highly talented chef-in-the-making, lost her sense of smell and taste as a result of a traffic accident, shortly before she was due to start training at a prestigious Culinary School. This book charts her personal story around the loss of 2 lesser-valued senses, smell and taste, and also contains a more scientific journey into olfaction.

Like Birnbaum, I am someone who had a profound awareness of living in a world full of aroma, a good smell memory, a strong realisation of the fact that the world is full of aromatic messages, and smelled my way around my world with as much pleasure as hearing it and seeing it. Like Birnbaum, I have experienced anosmia. And the loss of the particular pleasure olfaction brings is something I mourn. I’ve been fortunate not to lose my sense of taste, but from time to time I am anosmic, hyponosmic and, gloriously, sometimes fully scenting – without fully knowing, or being able to predict, why I move through these states rather than having a steady sense of smell

So, I know that part of my extreme pleasure in this book is because it feels personal and pertinent – but even if I were not intermittently anosmic, I would have adored this book. Birnbaum (who after having to give up her culinary dreams, trained as a journalist) is a beautiful and evocative writer, particularly about olfactory and gustatory experiences, painting her way through smells and tastes with her choice of words. I found I could smell the smells she was describing, and taste the tastes, through her ability to engage my imagination fully.

There is some fabulous, clearly explained science within these pages (lots of it, I revelled in her ability to be so clear about olfaction, the flavour industry, perfumery, the testing of olfactory neurological disorders) However, she also explains a personal, evocative, profound journey about how odour cements and enriches relationships.

This book is a wonderful marriage of head, heart, soul and gut – olfaction and taste are both the most visceral of senses – they are, after all, how we take in ‘other’ whether that other is the food we eat to live, or the real chemistry, the odour molecules, of the world. We literally breathe each other in. Birnbaum explains both the metaphysics and the physics of this, and how aromatics are part of our 3D experience of the world, profoundly, movingly, and most engagingly.

Highly, highly recommended

Jan Breughel Evocative painting of The Sense of Smell – Wiki Commons

I was lucky enough to get offered this as an ARC on the Amazon Vine programme
Season to Taste Amazon UK
Season to Taste Amazon USA

Jean-Claude Ellena – Perfume: The Alchemy of Scent

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Book Review, Essential oil, Jean-Claude Ellena, Olfaction, Perfume: The Alchemy of Scent, Perfumery

Phenyl ethyl alcohol by any other name would smell more sweet

I don’t love this quite as much as I do Ellena’s The Diary of a Nose: A Year in the Life of a Parfumeur, which is in many ways a more subjective, personal and philosophical book, incorporating, as diaries do, what the person is doing and the reflections which arise.

This is more of an information giving book – and is as deliciously absorbing, but because it deals more in the laying out of objective facts (as well as subjective experience and interpretation) I was aware, reading from my particular perspective of a few likely errors, and places where I wanted greater precision, explanation and information.

So, for example, in the interesting chapter on extractions of material from plants, he describes in good detail GC (Gas Chromatography), but casually throws in that MS (Mass Spectrometry) is also used, and completely neglects to describe what this is.

In detailing the volume of plant material needed to produce a kilogram of essential oil or aromatic extract, there is surely an error by a factor of 10 between the amount of plant material needed to produce a kg of lavender in the absolute extraction – he states 100 kg – previously stating 20kg to produce a kg of essential oil. What does he mean, which figure is the right one?

And, to someone interested in the plants themselves I’m afraid I had an annoying botanist’s hat on when he was describing the bottles in his lab – `Oui! Oui! Monsieur Ellena is this Citrus aurantium var amara flos, fol or fruct – you have merely detailed Bitter Orange. And, more seriously WHICH lavender’. And so it goes on.

There are a few annoying, careless editorial errors, for example, to illustrate a point he is making, Ellena references the text `Below is an odor map’ which either never appears, or is another unexplained table which occurred 2 pages earlier

However Ellena is an engaging writer and raconteur – what I really wanted was to be having conversations with him, to say `explain further, s’il vous plait’.

I was most intrigued by his insistence that his objective as a perfumer is not to create an identical synthetic representation of a real odour – say, the essence of damp fig leaves which inspired his Mediterranean garden perfume, – but, like an abstract or impressionist artist, to suggest a flavour, a composition with layered notes that might imaginatively give some sort of `gesture of Mediterranean garden’ perhaps with odours that suggest the quality of light, the formal arrangement of the plants in the garden. It’s the difference between representation and symbolism, verismo and the abstract which contains the reality but also suggests more than the thing itself

However, one reservation which troubles me, and is not a problem with Ellena’s book, rather something untoward in modern perfumery – and that is the cavalier invention of new odour molecules, synthetic chemistry which has never existed before. As Ellena points out, the olfactory cells and their receptors are part of the brain, and odour molecules have powerful effects. Natural chemistry in plants, like the natural chemistry in food, is something which has evolved over millennia, and other species have likewise evolved over millennia to utilise, neutralise, and react with this chemistry. Novel chemistry which never existed outside a lab is different.

Many people have adverse reactions to strong perfume – headaches, allergic rhinitis, and the like. It is, I believe, not the `strength’ of the perfume, it is the cocktail of chemistry which is marginally, and in isolation, tested. Paradoxically I have found many such people who have come to use fragrance products and perfumes which are made only from essential oils and absolutes – natural, whole chemistry rather than synthesised odour molecules, whether of chemistry which occurs naturally or `novel’ molecules – and who do not experience those allergic reactions with the natural products.

IFRA, the regulatory body of the fragrance industry sets maximum levels for safe amounts of various odour molecules. Curiously, there are various compounds occurring in essential oils which have been used for centuries safely and effectively – and yet the synthesised isolates are being identified as potential sensitisers and irritants. Somehow, it does not seem to strike home that, for example, synthetic linalool in isolation may be very different from linalool in synergy with other naturally occurring chemistry with a linalool rich essential oil. It all seems to have certain parallels with the changing of a vegetable oil, unsaturated, into a fat solid at room temperature (margarine) and the problems which occur because it is not the chemistry of the molecule, but its shape, which gives rise to problems (trans fats)

Perfume: The Alchemy of Scent Amazon UK.
Perfume: The Alchemy of Scent Amazon USA